Country Stew Recipe

Recipe: Country Stew

Sally
Bronze Feedback Medal for All Time! 116 Feedbacks

January 8, 2010

Quick, easy, inexpensive, and a hearty meal. I use my Dutch oven for this, and my kids loved it.

Ingredients:

• 1 lb. ground meat, drained
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• 1 onion, chopped
• 1 can (15 oz.) green beans, drained
• 1 can (15 oz.) corn, whole kernel
• 1 can (15 oz.) kidney beans
• 1 can (15 oz.) tomato sauce
• 1 tsp. parsley, dried
• 1 tsp. cumin
• 1 tsp. chili powder, mild
• 2 Tbsp. soy sauce
• salt and pepper to taste

Directions:

Brown ground meat, and drain excess fat. Add chopped onion and saute'. Add all canned vegetables. Stir well and add spices. Simmer for 20 minutes.

Serve with fresh bread or tortillas.

Source: My mother Tutu

By Sally from Chewelah, WA

Comments

Janet

January 9, 20100 found this helpful

Yum! Sounds like my kind of recipe. Thanks, Janet

Reply Was this helpful? Yes

Teresa Tart
Bronze Feedback Medal for All Time! 213 Feedbacks

January 9, 20100 found this helpful

I agree with backhoewife sounds like my kind of recipe also.

Reply Was this helpful? Yes

Debbie Dzurilla
Gold Feedback Medal for All Time! 696 Feedbacks

January 9, 20100 found this helpful

Sounds good and I don't see why you couldn't add some cooked noodles or serve over mashed potatoes.

Reply Was this helpful? Yes

Beth Eberhardt

March 18, 20190 found this helpful

This looks so delicious!

Reply Was this helpful? Yes