Wedding Sherbet Punch

This sweet punch is an inexpensive drink to serve on your big day. It is easy to make and is delicious.

Ingredients:

• 2 1/2 cups pineapple juice, chilled
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• 1 pt. lime, lemon, or raspberry sherbet
• 1 pt. vanilla ice cream
• 1 bottle ginger ale or 7-Up (12oz. bottle)

Directions:

Combine pineapple juice, sherbet, and 1/2 of ice cream. Beat until smooth. Add 7-Up or ginger ale. Spoon remaining ice cream into punch. Serve immediately.

Yield: 14 (1/2 cup) servings.

By Robin from Washington, IA