Chocolate Covered Easter Eggs

Homemade Easter Eggs are the Best!

Ingredients:

• 1 lb. 10X sugar
• 1/2 cup fine coconut
• 1/2 cup maraschino cherries, cut up
• 1/2 cup walnuts
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• 1 stick margarine (1/2 cup)
• 1 tsp. vanilla
• 1 can evaporated milk
• melted chocolate

Directions:

Mix sugar with butter. Add remaining ingredients, a little at a time. Shape into an egg. Let stand until a thick crust forms. Dip into melted chocolate.

Happy Easter :)

By Jackie from Salisbury, MD