Cran-Raspberry Salad

Ingredients

• 1 box lemon gelatin (reg. size)
• 1 box raspberry gelatin (reg. size)
• 1 package frozen cranberry relish (10 oz.)
• 1 package frozen red raspberries
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• 1 cup 7-Up
• 1/2 cup chopped nuts

Directions

Dissolve the gelatins in 2 cups hot water. Add to this the frozen cranberry relish and raspberries. Add 1/2 cup cold water and 1 cup of 7-Up; finally add the 1/2 cup chopped nuts and refrigerate.

By Robin from Washington, IA