Basic Rolls

Great roll recipe.

Ingredients:

• 2 pkgs. dry yeast
• 1/3 cup water (115 degrees F)
• 1 cup shortening
• 3 cup milk, scalded
• 1 cup sugar
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• 2 eggs, slightly beaten
• 8-9 cup flour
• 1 tsp. soda
• 1 tsp. baking powder

Directions:

Dissolve yeast in water. Melt shortening in milk in bowl. Add sugar. Cool to lukewarm. Mix in remaining ingredients. Let rise, covered, until doubled in bulk. Punch dough down. Store, covered, in refrigerator for up to 1 week. Preheat oven to 350 degrees F. Roll dough on floured surface. Cut with biscuit cutter; fold in half. Place on greased baking pan. Bake 15-20 minutes.

By Robin from Washington, IA