Macaroni Garden Salad

Ingredients

• 1 cup cooked elbow macaroni
• 1 medium tomato, seeded and chopped
• 1/2 cup chopped seeded cucumber
• 1/2 cup chopped sweet red pepper
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• 2 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh parsley
• 2 Tbsp. fat free mayonnaise
• 1 tsp. balsamic vinegar
• 1 garlic clove, minced
• Pinch tsp. salt
• Pinch tsp. pepper

Directions

In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil, and parsley.

In a small bowl, whisk together the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Stir into macaroni mixture until coated. Cover and refrigerate for at least 2 hours before serving.

Source: Our Canada Magazine.

By Raymonde from North Bay, Ontario