Chocolate Town Syrup Cake

Preheat oven to 350 degrees F. Cream: 1/2 cup margarine and 1 cup sugar together until fluffy. Add: 4 eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour and 3/4 tsp. soda together. Add: flour mixture with 1 (1 lb. can) Hershey's syrup and 1 tsp. vanilla to creamed mixture, beat well. Pour into greased and floured 9x13 inch cake pan. Sprinkle top with powdered sugar after baking. Bake for 40-45 minutes.

By Robin from Washington, IA