Hot Artichoke Spread

Ingredients:

• 1 (14 oz.) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 tsp. garlic powder

Directions:

Combine all ingredients; mix well. Spoon into lightly greased 3 cup casserole. Bake at 350 degrees F for 20 minutes. Serve with crackers.

By Robin from Washington, IA