All Day Stew

Ingredients

• 2 lbs. lean stew meat
• 1 large onion, sliced
• 6 carrots, sliced
• 1 celery stalk, sliced
• 3 potatoes, small chunks
• 2 tsp. salt
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• 2 tsp. sugar
• 2 tsp. tapioca
• 1 cup tomato juice

Directions

Place meat in bottom of a 4 qt. dish. Cover with vegetables. Mix next 3 ingredients and sprinkle over vegetables. Pour juice over all; cover tightly. Bake at 250 degrees F for 5 hours. Do not open and peek!

By Robin from Washington, IA