Ranch Taco Chicken Salad

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 Tbsp. each oil and chili powder
• 1 package salad greens
• 1 jar salsa
• 1 cup Fat-Free Ranch dressing (Garlic Ranch is yummy, too)
• 1 cup shredded cheddar cheese
• 1/2 cup l crushed baked tortilla chips

Directions

Cook chicken, oil and chili powder in nonstick skillet 8 minutes. Toss chicken mixture, greens, salsa, dressing and cheese in large bowl. Top with crushed chips before serving. Makes 6 servings.

By Robin from Washington, IA