Scalloped Cabbage

Ingredients

• 1 head cabbage, shredded and blanched
• butter, as desired
• 1 can evaporated milk
• cheese, cubed, as desired
• buttered crumbs

Directions

Drain blanched cabbage. Add butter, milk and cheese. Put in buttered casserole and top with buttered crumbs. Bake at 350 degrees F until brown and bubbly.

By Robin from Washington, IA