Roasted Parmesan Brussels Sprouts

Ingredients:

• 1 lb. Brussels sprouts, trimmed and halved lengthwise
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. Dijon mustard
• salt and pepper, to taste
Advertisement


• 2 Tbsp fresh lemon juice
• 1/4 cup fresh Parmesan, grated

Directions:

Preheat oven to 475 degrees F and line a baking sheet with foil.

Whisk together the olive oil, Dijon, salt, and pepper in a large bowl. Add sprouts and toss until thoroughly coated and place, cut side down and evenly spaced, on the baking sheet. Set aside the bowl, and roast sprouts until tender and brown, about 12 to 15 minutes.

Place sprouts in the large bowl, add the lemon juice and Parmesan, toss to coat, season to taste and serve.

By Deeli