Cheesy Enchiladas

Ingredients

• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 pkg shredded cheddar cheese
• 1 lb. of chicken breast taco filling (enough for 4 people)

Directions

Pour 1/2 can cream of chicken and 1/2 can of cream of celery into a bowl with the diced onion and 1/2 of the package of shredded cheese. Microwave until it is melted and stir. Mix chicken together with the microwaved portion. Place inside tortillas and wrap. Then mix the remaining half can of cream of celery soup, half can of cream of chicken soup and shredded cheese. Melt in microwave and pour on top of enchiladas. Add extra cheese on top if you choose. Heat in oven for about 10 minutes.

By Christina from Paducah, KY