Sour Cream Noodle Casserole

Ingredients

• 1 cup Monterey Jack cheese, cubed
• 1/2 cup diced canned green chilies
• 1/4 cup sliced black olives
• 2 Tbsp. chopped pimento (optional)
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• 1 cup sour cream
• 3/4 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 3 packages Ramen noodles (chicken mushroom flavor) with flavor packets

Directions

Break up noodles and cook in 3 cups boiling water for 2 minutes. Rinse with cold water and drain. Combine seasonings from 1 flavor packet with the Monterey Jack cheese, chilies, olives and pimientos. Add the sour cream and mix well. Add the cooked noodles; toss gently.

Lightly butter a casserole dish and spoon mixture into dish. Sprinkle evenly with Cheddar cheese and Parmesan cheese. Bake at 400 degrees F for 20 minutes or until bubbly. Garnish with chopped tomato, avocado and/or green onions, if desired.

Serves: 6

By Connie from Cotter, AR