social

Mexican Steak


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 boneless round steak
  • 2 Tbsp. butter or margarine
  • 1 jar taco sauce (8oz.)
  • 1 can chopped green chilies (4oz.)
  • 1/2 cup shredded Monterey Jack cheese
Advertisement

Directions:

Preheat oven to 350 degrees F. Trim excess fat from steak. Cut steak into 4 pieces. Pound to 1/4 inch thickness. Brown steak in butter in skillet. Place in lightly greased shallow 2 qt. casserole. Top with taco sauce and chilies. Bake, covered, for 40 minutes. Sprinkle with cheese. Bake, uncovered, for 5 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Meats Beef SteaksJuly 29, 2010
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-16 21:19:56 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf27274299.tip.html