Feta Filled Cherry Tomatoes

This is really easy and tasty as an appetizer or snack that you can put together in a jiffy and they refrigerate well if you want to make a day ahead.

Ingredients:

• 4 oz. tomato and basil feta, crumbled
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 basket cherry tomatoes

Directions:

Place the feta, salt, and pepper in a bowl, gently mix until well blended and set aside.

Cut the top off each cherry tomato and carefully scoop out the pulp to make a hollow with a small spoon.

Scoop about 1 teaspoon of the feta in to each tomato shell, place on serving plate and serve.

By Deeli from Richland, WA