Savory Squash

Ingredients

• 1 1/2 lb. yellow squash or zucchini, sliced
• 1/2 cup chopped onions
• 3 cups cooked rice
• 2 cups grated Cheddar cheese
• 1 tsp. seasoned pepper
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• 1/2 tsp. salt
• 3 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup soft bread crumbs
• 1/2 cup sliced almonds

Directions

Cook squash in a small amount of water in saucepan until tender. Drain well. Combine with next 7 ingredients in large bowl, mixing well. Turn into shallow 2 qt. buttered casserole. Top with crumbs and almonds. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA