Zesty Cream Cheese Rice

It's easy and it's so good!

Ingredients:

• 3 - 8 oz. packages of cream cheese
• 1 cup of milk
• 1 1/2 cups of cooked white rice
• 1 can of whole kernel corn
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• 3 or 4 jalapenos

Directions:

De-seed and finely dice Jalapenos. Set aside. Cook rice and set aside. On medium heat, melt cream cheese and milk in a sauce pan. Add drained corn, rice, and jalapenos. Mix well and pour in casserole dish. Cover with foil and bake for 25-30 minutes at 350 degrees F.

By Michelle from Bakersfield, CA