Sausage Breakfast Burritos

Ingredients

• 1 lb. sausage, mild
• 1 can green chilies, chopped
• 2 cups cheddar cheese, shredded
• 8 eggs
• 3/4 cups milk
• 1 package flour tortilla shells
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• 1 jar salsa

Directions

Brown the sausage and chilies together and drain. Cook the eggs mixed with milk scrambled. Place a small amount of cheese and about 1/8 of the ground sausage and 1/8th of the egg down the center of a tortilla. Roll up the tortilla and place, seam side down, in an 8x10 inch pan. Do this until the sausage and eggs gone, it makes 8 or 9 tortillas. Refrigerate overnight.

Bake, covered, at 350 degrees F for 45 minutes. Remove the cover and sprinkle additional cheese on top and bake uncovered for 15 minutes. Serve with a side of salsa.

By Robin from Washington, IA