Diabetic Fruit Cake

Ingredients:

• 1/2 cup figs
• 1/2 cup dates
• 1/2 cup prunes
• 1 cup crushed pineapple
• 1 cup raisins
• 2 cups chopped apples
• 1/2 cup walnuts
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• 1/2 cup orange juice
• 2 cups whole wheat flour
• 1/2 cup wheat germ, toasted
• 1 Tbsp. baking powder
• 1 tsp. soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 eggs

Directions:

Combine all fruit, juice, and nuts. Stir well. Mix in remaining ingredients, stirring well, and pour into a well greased 10 inch Bundt pan. Put into a preheated 350 degree F oven for 40-50 minutes.

Note: 1/15 of cake has 193 calories! This freezes well too and the flavors will blend.