Coconut Clubs

This is so easy to make and is heavenly to eat. This recipe was my mom's (who has passed).

Ingredients:

• 1/2 pkg. of club crackers (I used whole grain)
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• 1 1/2 cups coconut
• 1 cup chopped nuts (I used walnuts)
• 1 cup butter (do not use margarine)
• 1/2 cup of white or brown sugar (I used dark brown sugar)

Directions:

Preheat oven to 325 degrees F.

Lay the club crackers in a single layer on a pan with raised sides (jelly roll pan). I used a 15x13 inch pan. Lay the coconut and chopped nuts over the crackers in an even layer.

Mix the butter and sugar together and boil for 2 minutes. I did this in the microwave, but make sure you use a tall enough bowl, so it does not boil over. Pour over the cracker mixture and bake in oven.

By Elaine from Belle Plaine, IA