Lemon Lime Chicken

Ingredients:

• 2 chicken breasts, cut in half and skinned
• 4 chicken thighs, skinned

Marinade/Sauce:

• 1 lemon, juiced (I like to use the pulp too)
• 2 limes, juiced
• 3 cloves of garlic, finely minced
• 1 Tbsp. fresh ginger, grated
• 1 tsp. sesame oil
• 1/4 cup teriyaki sauce
• 1 tsp. 5-spice powder
• 1/4 cup honey

Directions:

Combine the marinade ingredients. Pour over the chicken pieces, and chill for 2 hours.

Put the chicken, meaty side down, and marinade in a baking pan. Cover with foil. Bake at 400 degrees F for 20 minutes.

Remove the foil and raise the heat to 450 degrees F. Bake for 15 minutes. Turn the chicken, baste, and cook until done. In the last 5 minutes, turn meaty side up, and brush with a little more honey. Broil for a few more minutes, until glazed and bubbly.

By Free2B from North Royalton, OH