Hamburger Pinwheels

Ingredients

• 1 lb. hamburger
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. celery seed
• 1/4 tsp. thyme
• 1/4 tsp. basil
• 1/4 tsp. marjoram (or spices to suit your taste)
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• 1 onion, chopped
• 1 1/2 cups flour
• 2 1/2 tsp. baking powder
• 3/4 tsp. salt
• 1/4 cup shortening
• 1/2 cup milk

Directions

Mix ingredients through onion together in skillet: Cook until hamburger and onion are done. Let cool while you prepare biscuit dough.

Sift together flour, baking powder and salt. Cut in shortening. Stir in milk, just until blended.

Knead on lightly floured surface about 30 times. Roll out on floured surface to about 1/4 inch thick rectangle. Spread with cooled meat mixture. Roll up and seal seam. Slice 1 inch thick. Place cut side down on cookie sheet. (Use spatula to move them.) Bake at 350 degrees F for about 15 minutes or until done.

By Robin from Washington, IA