Cinnamon Crunch Muffins

Ingredients:

• 1 cup Quaker Whole Wheat Hot Natural Cereal, uncooked (or generic brand)
• 1 cup flour
• 1/4 cup brown sugar, packed
• 1/2 tsp. salt
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• 1 cup milk
• 1 egg, beaten
• 1/4 cup margarine, melted

Topping:

• 1/3 cup above cereal
• 1/4 cup brown sugar
• 1/4 cup chopped nuts
• 1/4 cup flour
• 1 tsp. cinnamon
• 1/4 cup margarine

Directions:

Heat oven to 400 degrees F. Combine dry ingredients. Add milk, egg, and margarine; mix just until dry ingredients are moistened. Pour into 12 medium muffin cups that have been either greased or lined with paper baking cups. Fill 2/3 full. Combine the topping ingredients except margarine and mix well. Cut in margarine until crumbly; sprinkle over top of muffin batter. Bake 18-20 minutes or until golden brown. Makes 1 dozen muffins.

By Robin from Washington, IA