Pork and Bean Salad

This salad is great at fish frys. We cannot eat seafood without this.

Ingredients:

• 1 large can of Pork and Beans
• 2 boiled eggs (chopped)
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• 1/4 to 1/2 cup chopped sweet pickles
• 1 Tbsp. chopped pimento
• small amount of mayo or Miracle Whip

Directions:

Drain beans. Add eggs, pickles, pimento. Add mayo to consistency you desire. Easy to alter if you like more pickles or more eggs.

Source: This recipe came from my mother who is in heaven right now.

By Peggy McBEe from Jesup, GA