Pineapple-Raspberry Breakfast Parfaits

Ingredients

• 1/4 cup sliced almonds
• 2 cup chopped fresh pineapple
• 1 cup fresh or frozen raspberries, thawed if frozen
• 1 cup low-fat vanilla yogurt
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• 2 firm medium bananas, peeled and sliced
• 1/3 cup chopped dates
• Fresh mint for garnish

Directions

Preheat oven to 350 degrees F. On baking sheet, spread almonds in single layer. Bake 7-10 minutes or until lightly toasted, stirring frequently; set aside. Layer pineapple, raspberries, yogurt, bananas and dates in 6 parfait glasses or individual dessert dishes; sprinkle with almonds. Garnish with fresh mint, if desired. Note: One can of pineapple tidbits, drained, can be substituted for fresh pineapple.

By Robin from Washington, IA