Carrot Cookies

Ingredients

• 1 cup shortening
• 3/4 cup sugar
• 1 cup cooked, mashed carrots
• 1 egg
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. baking powder
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• 1/2 tsp. salt

Directions

Cook and mash the carrots to measure 1 cup. Cream shortening and sugar. Add carrots, egg and vanilla and mix well. Add dry ingredients. Drop on greased cookie sheet. Bake at 350 degrees F for 20 minutes.

By Robin from Washington, IA