Savory Pork Chops

Ingredients

• 2 Tbsp. all-purpose flour
• 1 Tbsp. ground mustard
• 1 Tbsp. seasoned salt
• 1/8 tsp. pepper
• 4 pork chops, 3/4-inch thick
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• 2 Tbsp. vegetable oil

• 2 tsp. ground mustard
• 1 cup water
• 1/2 cup chopped onion
• 2 Tbsp. Ketchup
• 3 Tbsp. orange marmalade
• 1 Tbsp. soy sauce
• 1 Tbsp. Dijon mustard

Directions

In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients, pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chops when serving.

Serves: 4

By Connie from Cotter, AR