Bulgarian Asparagus

Ingredients:

• 2 (regular size) cans asparagus, drained
• 2 eggs, slightly beaten
• 1 1/2 cups milk
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• 1 cup crushed soda crackers
• 1 tsp. dry onion flakes
• salt and pepper, to taste

Directions:

Arrange asparagus in 2 quart casserole or 9x13 inch glass dish. Mix in cracker crumbs and onion. Beat eggs; add milk, salt, and pepper. Pour over asparagus. Bake at 375 degrees F for 40-50 minutes until set in middle of dish.

By Robin from Washington, IA