Violet Tea

Ingredients:

• 1 cup boiling water
• 1 tsp. dried violet leaves
• 1 tsp. dried violet petals (chamomile and lemon balm can also be used)

Directions:

Dry petals and leaves in a 150 degree F oven until all moisture is gone. Store in an air-tight container until ready to make tea.

Bring water to a boil, add violet leaves and petals, and steep for 10 minutes. Sweeten as desired with violet honey.

By Irishwitch from Aurora, CO