Shrimp Dip

Ingredients

• 1 can shrimp or 1 cup fresh shrimp
• 1/2 cup mayonnaise
• 1 tsp. fine-chopped onion
• 2 tsp. mustard
• dash Tabasco sauce
• 1 package cream cheese

Directions

Beat together all ingredients, except shrimp. Fold the shrimp into the mixture. Make ahead and refrigerate. Crab meat may be used instead of shrimp.

By Robin from Washington, IA

Answers:

Shrimp Dip

Robin, aside from using this as a dip, it makes a wonderful tidbit for snacks or pre-dinner. Use English muffins, split and spread dip over each half. Cut into fourths, and freeze covered on a cookie sheet. When frozen, place in ziplock bag. Remove however many needed and place under broiler on M high until tops are light browned and bubbly. Just a few minutes. Nancy (04/28/2010)

By Nancy

Ingredients:

• 1 pkg. cream cheese (softened)
• 1/2 cup Miracle Whip
• 1/3 cup green onion (finely chopped)
• 1 small can cocktail shrimp (drained and rinsed)
• 1/4 tsp. garlic salt

Directions:

Mix cream cheese and Miracle Whip until smooth and well blended. Stir in remaining ingredients; chill.

By Robin

Ingredients

• 8 oz cream cheese, softened (250 g)
• 1/4 cup mayonnaise (50 ml)
• 2 tsp chili sauce (10 ml)
• 1 tsp lemon juice (5 ml)
• 1 tsp Worcestershire sauce (5 ml)
• 1/4 tsp dill weed (1 ml)
• 1/16 tsp garlic powder (.5 ml)
• 4 oz small or broken shrimp, rinsed and drained (113 g)

Mix cream cheese with mayonnaise and chili sauce. Add lemon juice, Worcestershire sauce, dill and garlic. Mix well.

Add shrimp. Mash into mix.

Makes 2 cups of dip. Serve with crackers or chips.

From http://www.CanadianCountryGifts.com