Black Bean Salad

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Dressing

Ingredients:

2/3 cup red wine vinegar
2/3 cup olive oil
1 1/2 tsp. salt
1 tsp. fresh ground black pepper
6 cloves garlic, minced

Directions:

Combine dressing ingredients and chill for 30 minutes.

Salad

Ingredients:

3 (15 oz.) cans black beans, drained

1 medium red onion, chopped

1 large red bell pepper, chopped

1 large green bell pepper, chopped

1 cup frozen corn

chopped fresh cilantro

Directions:

Mix all salad ingredients together. Pour the chilled dressing mixture over salad. Stir, mixing well. Serve in bowls. Serves: 6-8.

By Terri

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By Cadensnana (Guest Post)

September 13, 20050 found this helpful

I have been using this recipe for a couple of years and it is great to serve as lunch or as a side dish. It will keep in the refrigerator for several days...if it lasts that long!!

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