I need a recipe for jar dill pickles with garlc cloves.
Melanie from Oklahoma
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are you planning on canning them in pressure canner?
A recipe I have given to many people, hope you enjoy it.
Kosher Dills
30-36 cukes(3-4"long)
3 cups vinegar
3 cups water
6 tbs. coarse salt
Dill
1-2 cloves garlic, sliced in half
1 1/2 tsp. mustard seed
Wash the cukes, brush off any spines and trim the tips.*
Combine the vinegar water and salt and bring to boil
Using sterilized jars:
Put a generous layer of dill, the garlic and the mustard seed in the bottom of the jar.
Pack first layer of cukes in jar(standing end to end)
* I usually poke each cuke with a fork before packing in jars.
This is the original recipe but I have added up to 5-6 cloves of garlic, if you are garlic lovers they are even better.
Some times I will put a few small carrots in each jar instead of making pickled carrots.
Last year my DH wanted some hot pickles so I bought some jalepeno's, sliced 1 in half and put both halves in one jar, these were also great, but one jalepeno"s was hot enough for me.
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