Tamale Loaf

Ingredients:

• 1/2 cup salad oil
• 1 1/2 Tbsp. butter
• 1 small onion, diced
• 1 clove garlic
• 1 1/2 cups tomatoes with juice
• 1 cup cooked corn
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• 1 1/2 Tbsp. chili powder
• 3/4 cup cornmeal
• 1 egg
• 1/2 cup milk
• 1 cup diced cooked meat (chicken, turkey, ham, etc.)

Directions:

Cook the diced onion and garlic in moderately hot fat for 15 minutes; add the next four ingredients and continue cooking for 10 minutes. Add the beaten egg to the milk, stir with the meat into first mixture. Pour into a greased casserole, bake for 30 minutes at 375 degrees F until brown. This loaf should be moist, and is serve from the baking dish with a spoon. Serves 6-8.

By Robin from Washington, IA