Making Sour Cream Pound Cake?

Cindy

June 2, 20090 found this helpful

Here is my favorite! I make this all the time. Trick is to use a large bundt pan or it will run over.
Sour Cream Pound Cake

1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla

Preheat oven to 325 degrees F.
In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Cindy

Laurie

June 2, 20090 found this helpful

Try beadlady for the recipe for pound cake. Crzylady.