Apple Fritters

Ingredients

• 2 1/2 cups all purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1/2 cup non-fat dry milk
• 1/3 cup sugar
• 2 eggs
• 4 cups water
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• 2 cups apples (chopped and pared)
• Cooking oil
• Sugar

Directions

In a mixing bowl, combine first 5 ingredients. Lightly beat eggs with water; add to dry ingredients and stir just until moistened. Fold in apples. In a skillet, heat oil to 375 degrees. Drop batter by teaspoonsful into oil and fry until golden brown. Drain on paper towels. Roll in sugar. Serve warm.

Yield: 40 fritters

By Robin

Ingredients

• 1 cup flour
• 1 tsp. baking powder
• 1 tsp. confectioners' sugar
• 1/4 tsp. salt
• 1 egg, beaten
• 2 sweet apples, peeled, and chopped
• 1/4 cup milk
• Confectioners' sugar
• vegetable oil

Directions

Combine dry ingredients in medium size mixing bowl. Combine milk and egg. Stir into dry ingredients. Stir in apples. Drop batter by teaspoonfuls into deep hot oil. Fry until brown, turning once. Drain on absorbent paper, sprinkle with confectioners' sugar.

2 to 4 servings

By Connie from Cotter, AR

Answers:

Apple Fritters

Connie, you have put me in the mood for apple fritters. I like your recipe, less flour and I can use milk that I keep on hand . Thank you for posting your recipe (11/14/2007)

By suzanne