Apple Cranberry Pie

Apple Cranberry Pie

Ingredients

• 2 - 9 inch unbaked pie crusts
• 6 cups sliced apples
• 1 cup cranberries, cut in half
• 1 1/4 cups sugar
• 3 Tbsp. flour
• 1/2 tsp. raspberry flavoring
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 2 Tbsp. margarine

Directions

Combine the apples, cranberries, sugar, flour, flavoring, cinnamon, salt; toss lightly. Spoon apple mixture into pie crust. Dot with margarine. Top with pie crust, bake at 425 degrees F for 40-45 minutes or until apples are tender. Serves 8.

By Robin from Washington, IA

Apple Cranberry Pie II

Ingredients

• pastry for 9 inch, 2 crust pie
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/3 cup flour
• 1 tsp. cinnamon
• 4 cups pared, sliced, tart apples
• 2 cups fresh or frozen cranberries (whole or chopped)
• 2 Tbsp. butter or margarine

Directions

Preheat oven to 425 degrees F. In large bowl, combine sugars, flour and cinnamon. Add fruit. Mix well. Turn into pastry lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.

By Robin from Washington, IA