Butter Pecan Popcorn

This tastes just like the popcorn you can buy but without the preservatives. Yum, yum!

Ingredients:

• 8 cups popped corn (about 1/2 cup unpopped)
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• 1/4 cup margarine or butter
• 2/3 cup light corn syrup
• 1/2 cup instant butter pecan pudding mix
• 1-1/2 tsp. vanilla
• 1 cup peanuts (optional)

Directions:

Spray roasting pan with cooking spray. Keep popcorn warm in a 275-300 degree F oven. Melt butter or margarine. Stir in syrup, pudding mix and vanilla. Pour over popcorn. Stir well. Bake for 16 minutes, stirring after 8 minutes. Turn out onto foil.

Source: I have had this in my recipe file for years so am not sure of it's origin.

By Elaine from Iowa