Quick Spinach Medley

Ingredients:

• 1 (15 oz.) can whole leaf spinach
• 3 slices bacon
• 1 onion, cut in chunks
• 1 (16 oz.) can whole new potatoes, drained and quartered
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• 1/2 tsp. marjoram
• 1/4 tsp. thyme

Directions:

Drain spinach well, pressing out excess liquid. Cook bacon in skillet. Remove bacon; set aside. Saute onion and potatoes in drippings. Stir in marjoram, thyme and spinach. Heat through. Crumble bacon and sprinkle over top.

By Robin from Washington, IA