Microwave Jam

Ingredients:

• 1 lb frozen berries
• 3 Tbsp. Sure Jell pectin
• 2 cup sugar
• 1 Tbsp. lemon juice

Directions:

Defrost berries 2 minutes and mash with spoon. Cook 2 minutes covered. Cook 6 more minutes; stir at 3 minutes. Rest covered for 10 minutes. Uncover and store in container in refrigerator to cool and set up. Makes 1 1/2 pints.

By Sandy from Graettinger, IA