Potato Corn Chowder

Ingredients:

• 4 medium potatoes
• 1 medium onion, chopped
• 1 cup celery, chopped
• 2 cups water
• 1 1/2 tsp. salt
• 1 can corn
• 1/4 cup butter or margarine
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• 3 cups milk
• 1/4 cup parsley, minced
• 1 tsp. basil
• pinch of thyme
• salt and pepper, to taste

Directions:

Peel and dice potatoes to measure 4 cups. Place potatoes, onions, celery, water and salt in saucepan. Bring to a boil; cover and simmer 10-15 minutes or until potatoes are tender. Add corn, butter, milk, parsley, basil and thyme. Heat through. Season to taste with salt and pepper. Makes 6-8 servings. If you like, crisp bacon may be crumbled and sprinkled over the mixture right before serving.

By Robin from Washington, IA