Cracker Crumb Potatoes

• 2-3 pounds raw potatoes
• 2 sticks butter, melted
• 2 cups saltine cracker crumbs
• salt and pepper to taste

Directions

1. Peel and quarter potatoes.
2. Dip in butter to cover entire area.
3. Roll in crumbs.
4. Place on foil covered baking pan.
5. Sprinkle with left over butter and crumbs.
6. Sprinkle with salt and pepper.

Bake at 350 until soft, 25 to 30 minutes.

The measurements are approximate. I've been making these since the 60's and I've never actually used a recipe. It's really simple to adjust to your needs and they taste so good. (Rabbit is also good cooked this way)

By Nonie from Berkeley Springs, WV