Cashew-Pear Tossed Salad

Source: Taste of Home Magazine

Ingredients

• 1 bunch romaine, torn
• 1 cup shredded Swiss cheese
• 1 cup salted cashews
• 1 medium pear, thinly sliced
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• 1/2 cup dried cranberries

Poppy Seed Vinaigrette:

• 2/3 cup olive oil
• 1/3 cup lemon juice
• 2-3 tsp. poppy seeds
• 2 tsp. finely chopped red onion
• 1 tsp. prepared mustard
• 1/2 tsp. salt

Directions

In a large salad bowl, combine the romaine, Swiss cheese, cashews, pear and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.

By Robin from Washington, IA