Butterfinger Cake

This is so good!

Ingredients:

• 1 box German Chocolate Cake mix
• 1 (8 oz.) can sweetened condensed milk
• 1 jar caramel topping
• 1 tub cool whip
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• 2 Butterfinger candy bars

Directions:

Using a 13x9 inch cake pan, bake German Chocolate Cake according to directions. Remove from oven. Poke holes in the top and pour small can of sweetened condensed milk over the top.

Let it stand for 10-15 minutes, then pour caramel topping over and let it cool completely. Once cooled spread cool whip over the top and sprinkle the butterfingers over the top.

By Irishwitch from Aurora, CO