Cabbage Tomato Soup

Ingredients:

• 1 can V-8 juice
• 1 small head cabbage, chopped
• 2 beef bouillon cubes
• 2 cups frozen green beans
• 4 bay leaves
• 4 oz. sliced onion
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• 6 ribs celery, chopped
• 3 Tbsp. parsley flakes
• 4 medium carrots, chopped
• salt and pepper, to taste

Directions:

Combine all ingredients in kettle. Heat until almost boiling; reduce heat. Simmer, covered, for 1 hour or until vegetables are tender. Remove bay leaves. Serve hot. 6-8 servings.

By Robin from Washington, IA