social

Rice Noodle Salad


Diamond Post Medal for All Time! 5,887 Posts

Source: Taste of Home Magazine

Ingredients

  • 1 package thin rice noodles
  • 2 cups fresh spinach, cut into strips
  • 1 large carrot, shredded
  • Advertisement

  • 1/2 cup pineapple tidbits
  • 1/4 cup minced fresh cilantro
  • 1 green onion, chopped

Sesame Peanut Dressing:

  • 1/4 cup unsalted peanuts
  • 1/4 cup water
  • 1/4 cup lime juice
  • 2 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vegetable oil
  • 1 tsp. sesame oil
  • 1/2 tsp. ground ginger
  • 1/4 tsp. crushed red pepper flakes

Directions

Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. In a blender, combine the dressing ingredients; cover and process until well blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. Serve immediately.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Salads PastaAugust 21, 2007
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-22 01:18:31 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf34389405.tip.html