Kiebasa Soup

Quick and easy

Ingredients:

• 2 packages of Kielbasa sausage
• 4-5 potatoes
• 2 cans green beans

Directions:

Slice kielbasa in to 1/4 inch slices. Put in large boiling pot with about 1/4 full of water. Bring to a boil, then reduce heat to simmer.

Peel and slice potatoes, add to the pot and cook until tender. Add green beans a few minutes before serving to heat.

Season to taste and enjoy Kielbasa soup. Tastes great heated the second time around as well.

Source: Recipe from my Mother

By Jodie Hill from San Diego, CA