My kids would eat almost any vegetable when they were growing up, as long as it had cheese on it!
Place 1 can carrots in a casserole dish; add half of the cheese. Add remaining carrots; top with rest of the cheese. Pour soup over the top. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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This sounds like it is really good; good enough to heat the oven when its 94 degrees outside. It's on my menu for today or tomorrow. I'll bet other veggies could be substituted--green beans, potatoes, possibly peas.
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Yummy!
Cook carrots in a small amount of water until tender; drain. Place in 2 qt. casserole. Cover with cheese and butter. Bake, covered, at 350 degrees F for 20 minutes. Stir in croutons. Bake for 10 minutes more.
By Robin from Washington, IA
Put carrots in casserole dish with 2 Tbsp. water. Cover and cook in the microwave on high for 6-8 minutes or until tender. Stir once. Drain. Mix Miracle Whip, onion, salt, and pepper. Add carrots. Toss crackers, butter and parsley. Spoon over carrots. Cook in microwave uncovered 3 minutes. Add cheese. Cook 1-2 minutes longer until cheese melts. Serves 4.
By Robin from Washington, IA
Mash cooked carrots, add remaining ingredients. Mix together in mixer and pour into buttered casserole. Bake at 350 degrees F for 40 minutes, until firm.
By Robin from Washington, IA
