How long do I have to soak apples in salt/water solution before freezing?
Tammy from Foreston, MN
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The salt water bath is just to stop them from turning dark. It is not necessary to soak for any length of time.
Can't picture using salt to keep apples from browning. I always use lemon juice and water and just coat them in the mixture, no soaking needed.
I never heard of soaking them. I just peel, core, slice and put in bags. They taste fresh when thawed and make great pies.
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