Banquet Corn

Ingredients

• 2 cans cream style corn
• 2 eggs, beaten
• Scant 1/2 cup sugar
• 1 1/2 cups cracker crumbs
• 2 cups milk
• 1 tsp. salt

Directions

Mix all together and cover the top with pats of butter. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA